Assistant Chef/Butler at the U.S Ambassador's reside...

Functie

We are looking for a full-time mixed position, which combines the duties of an Assistant Chef and Assistant Butler at the official residence of the U.S. Ambassador in Belgium.

Assistant Chef duties:

• Planning and preparing private meals for the ORE principal and his/her family, which may consist of three meals per day (breakfast, lunch, dinner);

• When needed: assists in preparing receptions, luncheons and dinners that may range in size from two to four hundred or more guests (seated lunch/dinners, buffet lunch/dinners, receptions, teas, etc.), ensuring first class dish preparation;

• Assists the senior Chef with the food shopping;

• Responsible for the cleanliness and good sanitary practice of the work area;

• Performs duties of “Rover-Chef” for the DCM’s residence when necessary;

• Performs other duties as assigned.

Assistant Butler duties:

• Serves breakfast, lunch, and dinner for the family as needed as well as serving at official luncheons, dinners and receptions;

• Assists the Major-Domo with daily housekeeping duties and the cleaning of official rooms of the Residence;

• Dresses tables and occasionally makes flower arrangements as necessary;

• When needed: assists in answering the door, taking coats, jackets and umbrellas and may be asked to answer the telephone;

• Performs other duties as assigned.

Jouw profiel

Education: Lower degree in secondary school, professional job-related vocational training desired.

Experience: Minimum 3 years in a similar environment or in a customer services-oriented position preferably in a hotel or restaurant.

Language: Working knowledge of English; basic Dutch or French desirable.

Abilities and Skills: Must be familiar with different styles of cooking (American, French, European, ethnic); must be inventive and flexible, must be able to respect a budget. Must know how to properly serve meals and beverages, must be knowledgeable in cleaning as well as in the use of cleaning supplies and equipment. Must be discreet.

**Must be able to legally reside and work in Belgium

• Het werkblad en het keukengerei klaarmaken
  Toestellen aanzetten (ovens, kookplaten, ...)
• Bereidingen en producten verpakken en etiketteren (fabricatie- en houdbaarheidsdata)
  Ze opbergen in de koelruimte, de voorraadkamer, ...
• De goederen ontvangen en controleren
  De goederen opslaan in een koelkamer of voorraadkamer
• Groenten en fruit wassen en schoonmaken
• Vlees, vis, groenten, ... koken of opwarmen
• De werkpost en het keukengerei onderhouden en schoonmaken
• De gerechten opmaken om op te dienen (presentatie, samenstelling, afwerking, ...)
• De ingrediënten doseren en mengen
• Vlees en vis voorbereiden (schoonmaken, snijden, opbinden, omwikkelen, ...)
• De voorraad opvolgen, tekorten vaststellen
  Bestellingen plaatsen
• Een soort product bereiden: Ontbijt

Aanbod

Full-time, permanent contract

Salary: from €2,462.00 per month

Solliciteren

Alexandra Fabianova
028114000
brusselsrecruitment@state.gov